Bristlecone Inn 2017 Catering Menu


Remember, our menu is flexible. If you don’t see what you’re looking for give us a call. Menu provided by our sister company Jubilations Catering whom have been serving the Boulder & Estes Park communities for over 22 years. We are not your average catering company; made with the freshest ingredients into our made from scratch meals presented beautifully.

 


HORS D’OEUVRES

If only hors d’oeuvres are being ordered (no meal), an additional $10.00/person plus tax and gratuity is added for labor, china and flatware rental. Minimum order of 4 dozen of each item unless otherwise noted.

COLORADO CUISINE- Featuring Colorado Ingredients and Style

Mountain Man Sausage– Wild Boar Sausage Slices served on a skewer with a side of Sweet Chile Dipping Sauce – $1.40 each (gf)

Lost Antler Elk Sausage – Skewered slices of Elk and Jalapeno Sausage served with a side of Sweet Chile Dipping Sauce – $1.40 each (gf)

Rocky Mountain Oysters – A Colorado Classic! Small bites of Bull Testicles battered and deep fried to a golden brown. Served with Tangy Hot Cocktail Sauce- $1.35 each

Buffalo Empanadas – Ground Lean Buffalo with Red, Yellow and Green Bell Peppers, Habanero Peppers, Green Onions and Jack Cheese. Served with a side of Chipotle BBQ Sauce- $1.75 each

Smoked Trout Dip served with Bagel Crisps – $1.50/person

Haystack Mountain Bruschetta – Bruschetta with Haystack Mountain Goat Cheese, salty Prosciutto and Cilantro Avocado Crema- $1.50 each

Elk Tenderloin Bruschette – Tender Elk Tenderloin seared medium rare served on a Crustini with Arugula, Roasted Red Peppers and Horseradish Aioli – $1.75 each

Palisade Baked Brie – Whole Brie Wheel topped with Diced Palisade Peach and Raspberry Preserves, wrapped in Puffed Pastry and baked to a golden brown. Served with crusty Baguettes and Colorado Apples– 8” Wheel serves 30 guests, $55 each

COLD HORS D’OEUVRES

Caprese Skewers – Grape Tomato, Fresh Basil and Fresh Mozzarella on a skewer then drizzled with Balsamic Glaze- $1.00 each (gf)

Rustic Bruschetta – Crispy Baguette slices topped with Tomatoes, Basil and Fresh Mozzarella- $1.00 each

Parmesan Crisps – Parmesan Cheese baked into a crisp Wafer and topped with Spinach Pesto- $1.00 each (gf)

Seared Pork Crustini – Lean seared Pork Tenderloin on a crisp Baguette, topped with Mango Salsa- $1.25 each

Deviled Eggs – Filled with creamy Rosette- $1.00 each half (gf)

Fresh Fruit and Cheese Skewers – $1.25 each (gf)

Shrimp Ceviche – cubed Cucumber, Avocado, Tomato, Onion, Carrots, Cilantro and Shrimp served on a Tostada Point – $1.30 each (gf)

Shrimp Cocktail Boats – 2 Jumbo Shrimp sitting in a “boat” with cocktail sauce and a lemon wedge – $1.75 each (gf)

WARM HORS D’OEUVRES

Weiner Wellingtons – Cocktail Wieners wrapped in Puffed Pastry and served with Yellow Mustard- $1.00 each

Mushroom Caps – Roasted Mushrooms filled with Italian Sausage and Herbs or Spinach and Feta Cheese (gf)- $1.00 each

Chicken Pot stickers – Steamed and Pan-fried and served with Teriyaki Sauce- $1.00 each

Swedish Meatballs – Ground Beef mixed with fresh Herbs and served in Bordelaise Sauce- $1.00 each

Spinach Gyoza – Asian Dumpling filled with Spinach, Tofu, Carrots, Onions, Potatoes and Shiitake Mushrooms. Served with a side of Teriyaki Sauce- $1.00 each (vegan)

Falafel Skewers – Falafel Balls served with a side of Tahini Sauce (vegan) and Yogurt Dill Sauce- $1.50 each (gf)

Mini Crab Cakes with Chile-Lime Aioli – Half-dollar sized Crab Cakes served with Chile-Lime Sauce- $1.80 each

Asiago and Artichoke Cheese Bites- Puffed Pastry filled with a creamy blend of Asiago Cheese and diced Artichoke Hearts- $1.75 each

Crab Stuffed Mushrooms – Jumbo Mushrooms stuffed with Crab and Seasonings- $1.80 each

Baked Brie Tartlets – Brie and Apricot Preserved wrapped in Puffed Pastry, brushed with Egg Glaze and baked to a golden brown- $1.75 each

Miniature Calzones- Filled with Ricotta Cheese, Mozzarella and Spinach, served with Marinara Dipping Sauce- $1.75 each

Bacon Wrapped Scallops- Jumbo Sea Scallops wrapped with Maple-smoked Bacon- $1.80 each (gf)

Stuffed Shrimp Embrochette- Shrimp stuffed with a slice of Jalapeno and Monterey Jack Cheese and wrapped in Bacon – $1.80 each (gf)

Italian Stuffed Breaded Artichoke with Boursin- Tender Artichoke Heart hand-filled with a mixture of Boursin, Cream Cheese and Spices in a light Breading – $2.50 each

Brie with Raspberry and Almonds in Phyllo- Delicate Brie Cheese with Raspberry Sauce and lightly toasted Almond Slivers, wrapped in a flaky Phyllo Dough – $2.50 each

DIPS AND PLATTERS- 25 person minimum per item

Raw Vegetable Crudités- An array of seasonal Vegetables accompanied by Dips- $2.00/person (gf)

Seasonal Fruit Display- Assorted fresh Fruit arranged with flair- $3.00/person (gf)

Domestic Cheese Display- A variety of sliced and cubed domestic Swiss, Cheddar, PepperJack and Colby Cheeses served with Crisp Wafers – $3.00/person

Gourmet Cheese Display- Blocks of gourmet domestic and imported cheeses including brie, blue cheese, goat cheese, hard cheeses and flavored cheeses served on a wooden block, garnishes with grapes and served with crisp Wafers- $4.50/person

Fruit and Cheese Platter- Assortment of Fresh Fruit with Domestic Cheese slices and Crackers- $5.00/person

Buffalo Chicken Dip- Warm dip with Buffalo Chicken, Cream Cheese, Ranch Dressing and Mozzarella Cheese. Served with Tortilla Chips @ $1.75/person or served with Baguette Slices @ $2.00/person (gf without chips or bread)

Mediterranean Antipasti Platter- A variety of Italian Meats and marinated Vegetables with assorted Cheeses. Served with Crusty Breads – $4.00/person (gf without bread)

Hummus and Pita Chips- $1.50/person

Artichoke Cheese Dip – Classic house recipe served hot with Crusty Baguettes- $1.75/person

Tortilla Chips with Mango Salsa and Tomato Salsa – $2.00/person (gf)

Add Guacamole for an additional $2.00/person (gf)

LUNCHES AND DINNERS

ALL AMERICAN COOKOUT

Select three of the following sides:
Potato Salad (gf)
Fresh Fruit Salad (gf)
Pasta Salad
Cole Slaw (gf)
Garden Salad (gf)
Baked Beans (gf)
Corn on the Cob (gf)
Cookies and Brownies

Select two of the following Entrees:
Hamburgers (gf) and Hot Dogs
Boneless BBQ Chicken Breasts (gf)
Rocky Mountain Bratwurst
Jerk Chicken Breasts (bone in) (gf)
Bison Burgers (additional $4.00/person) (gf)
Grilled Portobello Mushrooms (gf)
Chipotle Black Bean Burgers (gf)

Includes:
Hot Dog and/or Hamburger Buns
Condiment Tray with Cheese, Lettuce, Tomato, Onion, Ketchup, Mustard and Mayonnaise (gf)

$25.95/person



ANGELO’S SOUTH PHILLY CHEESESTEAK

Cheesesteaks with Grilled Skirt Steak, White American Cheese, Grilled Onions, Cherry Peppers on a Hoagie

Build your own Hoagie with Turkey, Salami, Provolone Cheese, Lettuce, Sliced Tomatoes, Onions, Olive Oil, Hot and Sweet Peppers

Herr’s Chips

Pickle Spears

Garden Salad with Lettuce, Tomato, Mushrooms, Carrots, Cucumber and sides of Ranch and Italian Dressings

Italian Pasta Salad with Tri-Colored Rotini, Tomatoes, Italian Salami, Fresh Parsley, Black Olives, Bell Peppers, Red Onion, Fresh Mozzarella Balls and Parmesan Cheese in Italian Vinaigrette

$26.95/person



STREET TACO BAR

Build your own Street Tacos with:
Chopped Onions
Chopped Tomatoes
Chopped Cilantro
Lettuce
Sour Cream
Lime Wedges
Roasted Corn Salsa
Pico de Gallo
Flour Tortillas
Shredded Cheddar Cheese
Grilled Beef
Grilled Chicken

Includes:
Tomato and Cucumber Salad with Cilantro Vinaigrette
Black Beans OR Refried Beans
Cilantro Rice

$31.95/person (additional $.50/person for both corn and flour tortillas)
Add Blackened Fish for an additional $4.00/person

MEMPHIS STYLE BBQ

Select three of the following sides:
Corn on the Cob (gf)
Cole Slaw (gf)
Home style Macaroni and Cheese Baked Beans (gf)
Potato Salad (gf)
Garden Salad (gf)

Select two of the following entrees:
Smoked Beef Brisket (gf)
Smoked Pork Shoulder (gf)
Smoked Chicken (gf)
Smoked Pork Ribs (gf)

Includes:
Hot and Mild BBQ Sauce (gf) and Buns

$28.95/person

TASTE OF COLORADO

Mixed Greens with Pine Nuts, Dried Cranberries and Feta in Balsamic Vinaigrette (gf)

Bison Burgers (gf)

Grilled Chicken Breasts with spicy Peach Glaze (gf)

Condiment Tray with Roasted Green Chiles, Lettuce, Tomato, Onion, Ketchup, Mustard, Mayonnaise (gf)

Brioche Buns

Roasted Fingerlings Potatoes tossed in Mustard-Dill Vinaigrette (gf)

Roasted Olathe Sweet Corn Bake topped with Cilantro (gf)

$31.95/person

LOTSA PASTA

Pick one of the following Entrees:
Mini Chicken Parmesan
Eggplant Parmesan
Meatballs
Italian Sausage

Pick two of the following Sauces:
Marinara Sauce
Alfredo Sauce
Vodka Sauce
Creamy Pesto Sauce

Pick one of the following Pastas:
Bow Tie Pasta
Penne Pasta
Fettuccini Pasta

Includes:
Herbed Focaccia with Olive Oil
Parmesan Cheese
House Caesar Salad

$27.95/person

Add to the Pasta Bar:
Additional entrée selection, $4.00/person
Additional sauce or pasta selection, $2.00/person
Grilled Vegetables, $2.00/person

SAMPLER MENU

Select One Bread
Artisan Bread Basket – Overflowing baskets of crusty Baguettes, Ciabatta and Flatbreads served with Butter
Freshly Baked Dinner Rolls with Butter

Select One Salad – ( Can be served buffet style or plated )
Mixed Greens topped with toasted Pecans, Dried Cranberries, Feta and Balsamic Vinaigrette Dressing (gf)
Mixed Spring Greens with Pears, Bleu Cheese and Caramelized Walnuts in Walnut Vinaigrette (gf)
Odessa Salad – Local Organic Mixed Greens, Strawberries, Avocado, Toasted Almonds and Goat Cheese in Champagne Vinaigrette (additional $1.00/person) (gf)
Tuscan Salad – Crisp Greens with Granny Smith Apples, Candied Walnuts and Gorgonzola in Apple Champagne Vinaigrette (gf)
Classic Caesar Salad with Croutons and freshly grated Parmesan
Garden Salad with Tomatoes, Carrots, Cucumber and Mushrooms with Creamy Ranch and Italian Vinaigrette (gf)

Select One Starch
White Cheddar and/or Bacon Scallion and/or Roasted Garlic Mashed Potatoes (gf) with Gravy (Buffet style only)
Roasted Red Bliss Potatoes with Herbs (gf)
Long Grain White and Wild Rice Pilaf (gf)
Cheddar Gratin Potatoes (additional $1.00/person)
Penne, Bow Tie or Fettuccini Pasta
White Cheddar and/or Bacon Scallion and/or Roasted Garlic Twice Baked Potatoes (gf)
Baked Potatoes with Butter, Sour Cream and Chives (gf)

Select One Vegetable
Steamed Broccoli, Cauliflower and Carrots (gf)
Sautéed Green Beans with Shallots and Toasted Walnuts (gf)
Sautéed Green Beans Almandine (gf)
Roasted Root and Seasonal Vegetables with Balsamic Glaze (gf)
Baby Carrots with Fresh Tarragon (gf)
Tomato, Mushroom, Dried Apricot and Roasted Corn Ragout (gf)
Broccoli Cheddar Bake topped with Bread Crumbs

Bistro Entrees
Caribbean Roasted Pork Tenderloin with Mango Salsa
Lemon Chicken Scaloppini – Creamy Lemon and White Wine Sauce over sautéed Chicken, Mushrooms and Artichokes then sprinkled with Pancetta and Capers
Parmesan Crusted Chicken Breasts with Marinara Sauce and melted Mozzarella
Herb and Goat Cheese Stuffed Chicken- Boneless Breast of Chicken stuffed with special herbs and Goat Cheese; breaded, baked and topped with Sun-dried Tomato Cream Sauce
Chicken Marsala – Boneless Chicken sautéed in Olive Oil and topped with a Marsala Wine and Mushroom Sauce (gf)
Riviera Chicken – Grilled Lemon Basil Chicken in a light Cream Sauce tossed with Wild Mushrooms, Parmesan Cheese,Sun-dried and Roma Tomatoes and fresh Spinach (gf)
Slow Roasted Beef Sirloin, specially marinated then carved into thick slices and topped with caramelized sweet Onions and Mushrooms in a rich Burgundy Wine Sauce (gf)
Grilled Skirt Steak with Shallot Pan Sauce (gf)
Butternut Squash Ravioli with Sage Brown Butter Sauce
Mozzarella Stuffed Portobello Mushrooms with Balsamic Marinade
Vegan Stuffed Portobello Mushrooms with Kale and Quinoa (gf)

Deluxe Entrees
Additional $6.00/person
Beef Tenderloin Medallions with Roasted Garlic and Brandy Sauce (gf)
Oven Roasted Sea Bass with Ginger and Lime Sauce (gf)
Grilled Atlantic Salmon with Sour Cream and Dill (gf)
Pan Seared Stuffed Trout

Additional $9.00/person
Roasted Pancetta Topped Beef Tenderloin with Wild Mushrooms (gf)
Dry Aged Prime Rib with Horseradish Sauce and Au Jus (gf)

Sampler Menu Pricing
Buffet Style
One Bistro Entree – $37.95/person
Two Bistro Entrees – $41.95/person

Plated Style
All guests receive the same entree- $37.95/person
Guests preselect from a choice of two entrees- $39.95/person
Children’s Plate: Chicken Fingers with Ketchup, Raw Carrots with Ranch Dip, Fresh Fruit Cup, Juice Box- $14.00/person (for children up to 8 years old only)


DESSERTS

Casual Desserts

Assorted Pies- $20.00/pie (8 slices per pie)

Assorted Cheesecake Slices- $30.00/cake (12 slices per cake)

Cheesecake Bar with New York Style Cheesecake, Cherry Topping, Chocolate Sauce, Toasted Pecans, Oreo Crumbles and Chocolate Chips – $54.00/cake (12 slices per cake)

Chocolate Dipped Strawberries- $1.25 each (gf) (minimum order 2 dozen)

Ice Cream Sundae Bar – Vanilla and Chocolate Premium Ice Cream, Chocolate Sauce, Caramel Sauce, Brownie Bites, Whipped Cream, Chopped Nuts, Maraschino Cherries and Sprinkles – $4.00/person (gf)

Chocolate Chip Cookies and Brownies – $1.00 each (2 dozen cookie or brownie minimum)

S ’mores Fixings – Marshmallows, Milk Chocolate, Graham Crackers and Sticks for Roasting- $2.50/person

Cakes – Decadent Cakes for a perfect finish to your dinner!

Momma’s Carrot Cake, $4.75/slice (order in increments of 32 slices)

Chocolate Torte Overload Cake, $4.75/slice (order in increments of 32 slices)

Chocolate Peanut Butter Mousse Cake, $5.50/slice (order in increments of 24 slices)

Individual Serving Desserts – Perfect single portion of gourmet dessert with selections to include:

Chocolate Truffle Mousse, $5.75 each (order in increments of 2 dozen)

New York Cheesecake 4”, $4.50 each (order in increments of 2 dozen)

Triple Mousse Cake, $5.00 each (order in increments of 2 dozen)

Chocolate Longs Peak Cake, $6.25 each (order in increments of 2 dozen)

Tiramisu, $5.75 each (order in increments of 2 dozen)

Forest Berry Tart 4”, $4.75 each (order in increments of 16)

Key Lime Tart 4”, $3.75 each (order in increments of 16)

Chocolate Lava Cake 3”, $4.00 each (order in increments of 2 dozen)

Flourless Chocolate Cake, nut free, $4.75 each (order in increments of 32) (gf)


BRUNCH MENU

LONG’S PEAK

Roasted Vegetable Frittata – Potato, Roasted Red and Yellow Bell Peppers, Zucchini, Onions, Garlic, Parmesan and Gruyere Cheeses baked in an Egg Mixture

Smoked Salmon – House smoked Salmon served with Dill Sauce, Capers and Wafers

Ham and Cheddar Gratin Potatoes – Creamy Au Gratin Potatoes mixed with diced Ham

Whole Brie Wheel – topped with Diced Palisade Peaches, wrapped in Puffed Pastry and baked to a golden brown. Served with crusty sliced Baguettes and Colorado Apple Slices

Fresh Fruit Platter (gf)

Pastry Basket – with Muffins, Danish, Filled and Plain Croissants

Orange Juice (gf)

$28.95/person

MOUNT MEEKER

Omelet Station – Bacon, Sausage, Mushrooms, Onions, Peppers, Swiss and Cheddar Cheeses (gf)
OR
Waffle Station – Freshly made Buttermilk Waffles with Warm Syrup, Whipped Cream, Butter and Baked Apples

Pastry Basket – with Muffins, Danish, Filled and Plain Croissants

Fresh Fruit Tray (gf)

Breakfast Potatoes (gf)

Orange Juice (gf)

$22.95/person

PROSPECTOR

Pastry Basket – with Muffins, Danish, Filled and Plain Croissants

Fresh Fruit Tray (gf)

Breakfast Potatoes (gf)

Scrambled Eggs (gf)

Bacon and Sausage (gf)

Orange Juice (gf)

$21.95/person





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